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SKU: 44662466

Lamberts Pea Protein (750 Grams) powder # 8333

£2495


Pea Protein # 8333

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in ‘branch chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein. 

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie. 

Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.

Description

Pea Protein # 8333

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in ‘branch chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.

Manufacturer: Lamberts

Product Code: 8333

Size: 750

Form: grams

Dosage: To be stored in a cool, dry place and protected from light.

Nutrition Info: Cream powder. Pea Protein isolate: per 100g per 20g serving Energy 1546kj/370kcal 309kj/74kcal Protein 80g 16g Carbohydrate 13.8 2.8g Fat 3.5g 0.7g On average a 20g serving provides the following amino acids: L-Glutamic acid 2.92g L-Threonine 0.64g L-Lysine 1.23g L-Aspartic Acid 1.72g L-Leucine 1.44g L-Alanine 0.62g L-Arginine 1.70g L-Tyrosine 0.63g L-Valine 0.70g L-Histidine 0.47g L-Methionine 0.13g L-Proline 0.72g Glycine 0.63g L-Cysteine 0.12g L-Isoluecine 0.73g L-Serine 0.91g L-Phenylalanine 0.85g L-Tryptophan 0.28g

Precautions: Allergen Advice The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. Cautions None known at recommended usage.

Other Ingredients:

Directions of use: 2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day. The powder has a mild, pleasant, slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal. It can also be blended with fruit such as a banana to make a fruit smoothie. Please see the product label for further serving suggestions.

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Lamberts

Lamberts Pea Protein (750 Grams) powder # 8333

£2495

Pea Protein # 8333

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in ‘branch chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.

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