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SKU: 196531417

Bio-Health Papaya Enzymes 60 Capsules

£1099

Papaya Enzymes 

Carica papya L. (family: cariacaceae)

Papain powder in vegetable capsules. 

Papaya Enzymes is a traditional preparation made from the juice of the unripe fruit of that name or, otherwise called Paw Paw, Papaw and Tree Melon. The plant is a native to Cenrtal America, South Mexico and tropical and sub tropical countries. The unripe fruit provides the Enzymes historically used to tenderize meat and as a supplement by people on a high protein or fatty,indigestible diet. It is a plant enzyme with a long tradition of use in both in Europe and tropical coutries. 

In this product Calcium phosphate is an ingredient to provide the necessary alkaline medium (ph. 7.4) to ensure proper enzyme assimilation in the stomach.

Suitable for vegetarians and vegans.

 

Description

Papaya Enzymes

Carica papya L. (family: cariacaceae)

Papain powder in vegetable capsules.

Papaya Enzymes is a traditional preparation made from the juice of the unripe fruit of that name or, otherwise called Paw Paw, Papaw and Tree Melon. The plant is a native to Cenrtal America, South Mexico and tropical and sub tropical countries. The unripe fruit provides the Enzymes historically used to tenderize meat and as a supplement by people on a high protein or fatty,indigestible diet. It is a plant enzyme with a long tradition of use in both in Europe and tropical coutries.

In this product Calcium phosphate is an ingredient to provide the necessary alkaline medium (ph. 7.4) to ensure proper enzyme assimilation in the stomach.

Suitable for vegetarians and vegans.

Manufacturer: Bio-Health

Product Code: 196531

Size: 60

Form: Capsules

Dosage:

Nutrition Info:

Precautions:

Other Ingredients:

Directions of use:

Video:

Bio-Health

Bio-Health Papaya Enzymes 60 Capsules

£1099

Papaya Enzymes

Carica papya L. (family: cariacaceae)

Papain powder in vegetable capsules.

Papaya Enzymes is a traditional preparation made from the juice of the unripe fruit of that name or, otherwise called Paw Paw, Papaw and Tree Melon. The plant is a native to Cenrtal America, South Mexico and tropical and sub tropical countries. The unripe fruit provides the Enzymes historically used to tenderize meat and as a supplement by people on a high protein or fatty,indigestible diet. It is a plant enzyme with a long tradition of use in both in Europe and tropical coutries.

In this product Calcium phosphate is an ingredient to provide the necessary alkaline medium (ph. 7.4) to ensure proper enzyme assimilation in the stomach.

Suitable for vegetarians and vegans.

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